The Ajmer street food binge

Rajasthan is known for its delicious food ranging from the ghee laden dal bhaati churma to the tangy and spicy ker sangri to the sinful ghevar. Devouring this food during the winters is even more delightful. There’s nothing like a hot crumbly kachori and chai on a nippy winter evening. Some of this food is…

7 Healthy Eateries in Mumbai you gotta try!

The Keto Diet, Low-Carb Diet, Vegan Diet, I will only survive on air diet- you name it and everyone is on some or the other diet. Every time I go out with my friends, it’s tough reaching a consensus with everyone evaluating the calorie intake on restaurant menus. So, here’s a quick guide to the…

5 Unique Must-Visit Restaurants in Mumbai

How would you like it if visiting a restaurant is not restricted to food alone? There’s a dash of innovation which adds to your experience and makes it a memorable one. Here are 5 restaurants in Mumbai which offer more than food to make it a unique experience for you! So next time if you’re…

Cafe Hopping in Pondicherry

Of delicious crepes and great coffee. Of fresh baguettes and sinful pain au chocolat. We were excited to try out the French cafes and restaurants in White Town. Here’s my pick of the places you shouldn’t miss: Cafe des Arts: Love, love, love this place. I think it captures the essence of Pondicherry. Graffiti adorns…

The Indore Food Trail- Discovering the Glutton in you

Think piping hot jalebis, luscious gulab jamuns, fresh kachoris, crispy aloo tikkis and spicy chole! Welcome to food heaven 🙂 We were in Indore for a friend’s wedding and the trip would be incomplete without savouring the street food delicacies that Indore boasts of. Weight-watchers step away because there are some major calorie-laden food suggestions…

Reliving Enid Blyton tales at The Mad Teapot

I have a thing for cute cafes innocuously tucked away into the bylanes of a busy market area. Because stumbling upon them is like stumbling upon a hidden treasure. The Mad Teapot is a hidden treasure amidst all the snazzy designer stores in Shahapur Jat, Delhi. After a long day of wedding shopping, we wanted…

When the Harry Potter Fantasy comes alive!

Ever fancied sitting on the long Hogwarts table and enjoying some chicken roast? Or wondered what a cauldron cake tastes like? Every Harry Potter fan has always secretly wished to live the Hogwarts life and explore the nuances of the magical world. From holding wands and chanting spells to sipping on butter beer sitting in…

The Instagrammable Bar Crawl

Today eating out or for that matter drinking out is more about the entire experience. Aesthetics play an important role and restaurants and bars are going all out to woo the discerning and demanding customer with their quirky presentations. This Instagrammable Bar Crawl covers five bars in the Mumbai suburbs which serve some interesting and…

The Affair with Molecular Gastronomy!

Care for a Pav bhaji fondue or Pani Puri served with a syringe and a test tube? Or perhaps a Blue Cheese naan or a Dodha barfi treacle tart? Confused with these absurd pairings? Say Hello to Molecular Gastronomy! Pav Bhaji Fondue at SpiceKlub Pani Puri at SpiceKlub Dodha Barfi Treacle Tart with Daulat ki Chaat…

7 Tea Parlours in Mumbai every chai lover must visit!

We Indians love our cup of tea! Right from our steaming cup of tea to kick-start our day to hot tea and pakoras that we relish during the monsoons to bonding with the family over a cup of evening tea- this beverage means a lot to us and is a way of life. With the…

What’s cooking at the Mumbai Farmer’s Market?

From organic honey to preservative free dips and spreads. From gourmet teas to confectioneries, the Mumbai Farmer’s market had it all. It was bustling with tons of talented home chefs and foodpreneurs from Mumbai and beyond. They proudly flaunted their wares which you could sample and savour at their colourful stalls. Here are my 6…

Say Hello to Frushi! Or should I say Konichiwa?

Meet Akash Parekh! Foodie Gadget Freak Dog Person Detests Jain food Beer Lover Pioneer of Frushi in India Akash left his high-flying corporate job in 2014 to pursue his passion for food. One day while reading up on some innovative fusion dessert concepts, he was very intrigued with the idea of ‘Frushi’ (sushi meets fruits)….